Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions

International Journal of Food Microbiology

Volumn 165, Issue 2, 2013, Pages 175-183

  Chauhan, Kanika ^a   Dhakal, Rajat ^a   Seale, R Brent ^a   Deeth, Hilton C ^a   Pillidge, Christopher J ^b   Powell, Ian B ^b   Craven, Heather ^c   Turner, Mark S ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Dairy Innovation Australia   (Australia)

^c CSIRO   (Australia)

Author keywords

16S rDNA; Dairy; HRMA; PCR; Sporeforming bacteria

Indexed keywords

DNA 16S;

ANALYTIC METHOD; ANOXYBACILLUS FLAVITHERMUS; ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; DAIRY PRODUCT; DNA EXTRACTION; DNA SEQUENCE; FOOD SPOILAGE; GEOBACILLUS; HIGH RESOLUTION MELT ANALYSIS; MESOPHILIC BACTERIUM; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SPORE GERMINATION; THERMOPHILIC BACTERIUM;

ANOXYBACILLUS FLAVITHERMUS; BACILLUS CEREUS GROUP; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GEOBACILLUS;

EID: 84878902565     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.007     Document Type: Article

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