A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 78-88

  Postollec, Florence ^a   Bonilla, Stéphane ^b   Baron, Florence ^c   Jan, Sophie ^c   Gautier, Michel ^c   Mathot, Anne Gabrielle ^a   Hallier Soulier, Sylvie ^b   Pavan, Sonia ^a   Sohier, Danièle ^a  

^a UNIVERSITÉ DE BREST   (France)

^b Centre d affaire CICEA   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

Bacillus; Clostridium; Food; PCR; Specificity; Spoilage; Spore forming; Validation

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; DNA EXTRACTION; FOOD CONTAMINATION; NONHUMAN; PLATING MEDIUM; POLYMERASE CHAIN REACTION; SPORE GERMINATION;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS CEREUS GROUP; BACTERIA (MICROORGANISMS); CLOSTRIDIUM;

EID: 77955663908     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.005     Document Type: Article

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