RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk

International Journal of Food Microbiology

Volumn 148, Issue 1, 2011, Pages 36-41

  Reginensi, Stella M ^a   González, Marcela J ^a   Olivera, Jorge A ^a   Sosa, Mariela ^a   Juliano, Pablo ^b   Bermúdez, Jorge ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b CSIRO   (Australia)

Author keywords

Anoxybacillus flavithermus; Bacillus licheniformis; Powdered milk; Spore formers

Indexed keywords

RIBOSOME RNA;

ANOXYBACILLUS; ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONTROLLED STUDY; DAIRY INDUSTRY; DAIRY PRODUCT; ENDOSPORE-FORMING RODS AND COCCI; GENE SEQUENCE; GEOBACILLUS STEAROTHERMOPHILUS; HEAT TREATMENT; INCUBATION TEMPERATURE; LIPOLYSIS; MILK HYGIENE; NONHUMAN; NUCLEOTIDE SEQUENCE; POWDER; PROTEIN DEGRADATION; RANDOM AMPLIFIED POLYMORPHIC DNA;

ANIMALS; ANOXYBACILLUS; BACILLUS; DAIRY PRODUCTS; FOOD CONTAMINATION; GEOBACILLUS STEAROTHERMOPHILUS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPORES, BACTERIAL;

ANOXYBACILLUS FLAVITHERMUS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 79957922281     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.04.020     Document Type: Article

References (41)

1. Ash C., Farrow J.A.E., Wallbanks S., Collins M.D. Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small-subunit-ribosomal RNA sequences. Letters in Applied Microbiology 1991, 13:202-206.
2. Bienvenue A., Piteski M., Jimenez-Flores R. Direct PCR Assay for the Detection and Monitoring of Thermal Resistance of Bacilli in California Milk Powder. Third International Symposium on Recombined Milk and Milk Products. Proceedings of the IDF Symposium. Penang, Malaysia 1999, 180.
3. Burgess S.A., Brooks J.D., Rakonjac J., Walker K.M., Flint S.H. The formation of spores in biofilms of Anoxybacillus flavithermus. Journal of Applied Microbiology 2009, 107:1012-1018.
4. Chopra A.K., Mathur D.K. Isolation, screening and characterization of thermophilic Bacillus species from dairy products. Journal of Applied Bacteriology 1984, 57:263-271.
5. Coorevits A., De Jonghe V., Vandroemme J., Reekmans R., Heyrman J., Messens W., De Vos P., Heyndrickx M. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Systematic and Applied Microbiology 2008, 31:126-140.
6. Crielly E.M., Logan N.A., Anderton A. Studies on the Bacillus flora of milk and milk products. Journal of Applied Microbiology 1994, 77:256-263.
7. De Clerck E., Vanhoutte T., Hebb T., Geerinck J., Devos J., De Vos P. Isolation, characterization, and identification of bacterial contaminants in semifinal gelatin extracts. Applied and Environmental Microbiology 2004, 70:3664-3672.
8. De Jonghe V., Coorevits A., De Block J., Van Coillie E., Grijspeerdt K., Herman L., De Vos P., Heyndrickx M. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. International Journal of Food Microbiology 2010, 136:318-325.
9. DIEA Estadísticas del Sector Lechero 2008. Serie de Trabajos Especiales N° 282 2009, 43. Ministerio de Agricultura y Pesca, Montevideo, Uruguay.
10. Flint S.H., Palmer J., Bloemen K., Brooks J., Crawford R. The growth of Bacillus stearothermophilus on stainless steel. Journal of Applied Microbiology 2001, 90:151-157.
11. Flint S.H., Ward L.J.H., Walker K.M.R. Functional grouping of thermophilic Bacillus strains using amplification profiles of the 16S-23S internal spacer region. Systematic and Applied Microbiology 2001, 24:539-548.
12. Heinen W., Lauwers A.M., Mulders J.W.M. Bacillus flavothermus, a newly isolated facultative thermophile. Antonie van Leeuwenhoek 1982, 48:265-272.
13. Janstova B., Lukasova J. Heat resistance of Bacillus spp. spores isolated from cow's milk and farm environment. Acta Veterinaria Brno 2001, 70:179-184.
14. Jimenez-Flores R. Survey of Sources of Spore Contamination in Milk Powder 1999, California Dairy Research Foundation, (Last accession August 29, 2010). http://www.cdrf.org/content.asp?contentID=116.
15. Kevbrin V.V., Zengler K., Lysenko A.M., Wiegel J. Anoxybacillus kamchatkensis sp. nov., a novel thermophilic facultative aerobic bacterium with a broad pH optimum from the Geyser valley, Kamchatka. Extremophiles 2005, 9:391-398.
16. Kwon G.H., Lee H.A., Park J.Y., Kim J.S., Lim J., Park C.S., Kwon D.Y., Kim Y.S. Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang. International Journal of Food Microbiology 2009, 129:282-287.
17. Murphy P.M., Lynch D., Kelly P.M. Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders. International Journal of Dairy Technology 1999, 52:45-50.
18. Nakamura L.K., Roberts M.S., Cohan F.M. Relationship of Bacillus subtilis clades associated with strains 168 and W23: a proposal for Bacillus subtilis subsp. Subtilis subsp. nov. and Bacillus subtilis subsp. spizizenii subsp. nov. International Journal of Systematic Bacteriology 1999, 49:1211-1215.
19. Narayan V.V., Hatha M.A., Morgan H.W., Rao D. Isolation and characterization of aerobic thermophilic bacteria from the Savusavu hot springs in Fiji. Microbes and Environments 2008, 23:350-352.
20. Parkar S.G., Flint S.H., Brooks J.D. Physiology of biofilms of thermophilic bacilli-potential consequences for cleaning. Journal of Industrial Microbiology and Biotechnology 2003, 30:553-560.
21. Parkar S.G., Flint S.H., Brooks J.D. Evaluation of the effect of cleaning regimes on biofilm of thermophilic bacilli on stainless steel. Journal of Applied Microbiology 2004, 96:110-116.
22. Phillips J.D., Griffiths M.W. Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products. Journal of Applied Bacteriology 1986, 61:275-285.
23. Pikuta E., Lysenko A., Chuvilskaya N., Mendrock U., Hippe H., Suzina N., Nikitin D., Osipov G., Laurinavichius K. Anoxybacillus pushchinensis gen. nov., sp. nov., a novel anaerobic, alkaliphilic, moderately thermophilic bacterium from manure, and description of Anoxybacillus flavithermus comb. nov. International Journal of Systematic and Evolutionary Microbiology 2000, 50:2109-2110.
24. Priest F.G., Goodfellow M., Shute L.A., Berkeley R.C.W. Bacillus amyloliquefaciens sp. nov., nom. rev. International Journal of Systematic Bacteriology 1987, 37:69-71.
25. Refstrup E. Evaporation and drying technology developments. International Journal of Dairy Technology 2000, 53:163-167.
26. Roberts M.S., Cohan F.M. The effect of DNA sequence divergence in sexual isolation of Bacillus. Genetics 1993, 134:401-408.
27. Ronimus R.S., Parker L.E., Morgan H.W. The utilization of RAPD-PCR for identifying thermophilic and mesophilic Bacillus species. FEMS Microbiology Letters 1997, 147:75-79.
28. Ronimus R.S., Parker L.E., Turner N., Poudel S., Rüeckert A., Morgan H.W. A RAPD-based comparison of thermophilic bacilli from milk powders. International Journal of Food Microbiology 2003, 85:45-61.
29. Ronimus R.S., Rüeckert A., Morgan H.W. Survival of thermophilic spore forming bacteria in a 90year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica. Journal of Dairy Research 2006, 73:235-243.
30. Rüeckert A., Ronimus R.S., Morgan H.W. A RAPD-based survey of thermophilic bacilli in milk powders from different countries. International Journal of Food Microbiology 2004, 96:263-272.
31. Rüeckert A., Ronimus R.S., Morgan H.W. Development of a rapid detection and enumeration method for thermophilic bacilli in milk powders. Journal of Microbiological Methods 2005, 60:155-167.
32. Sakai K., Yamanami T. Thermotolerant Bacillus licheniformis TY7 produces optically active l-lactic acid from kitchen refuse under open condition. Journal of Bioscience and Bioengineering 2006, 102:132-134.
33. Scheldeman P., Pil A., Herman L., De Vos P., Heyndrickx M. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farm. Applied and Environmental Microbiology 2005, 71:1480-1494.
34. Scott S.A., Brooks J.D., Rakonjac J., Walker K.M.R., Flint S.H. The formation of thermophilic spores during the manufacture of whole milk powder. International Journal of Dairy Technology 2007, 60:109-117.
35. Stadhouders J., Hup G. Index and indicator organisms in milk powder. Antonie van Leeuwenhoek 1982, 48:633-635.
36. Vaerewijck M.J., De Vos P., Lebbe L., Scheldeman P., Hoste B., Heyncrickx M. Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle. Journal of Applied Microbiology 2001, 91:1074-1084.
37. Vary P.S., Biedendieck R., Fuerch T., Meinhardt F., Rohde M., Deckwer W.D., Jahn D. Bacillus megaterium-from simple soil bacterium to industrial protein production host. Applied Microbiology and Biotechnology 2007, 76:957-967.
38. Waes G. Aerobic mesophilic spores in raw milk. Milchwissenschaft 1976, 31:521-525.
39. Wang L.T., Lee F.L., Tai C.J., Kasai H. Comparison of gyrB gene sequences, 16S rRNA gene sequences and DNA-DNA hybridization in the Bacillus subtilis group. International Journal of Systematic and Evolutionary Microbiology 2007, 57:1846-1850.
40. Weisburg W.G., Barns S.M., Pelletier D.A., Lane D.J. 16S ribosomal DNA amplification for phylogenetic study. Journal of Bacteriology 1991, 173:697-703.
41. Westhoff D.C., Dougherty S.L. Characterization of Bacillus species isolated from spoiled ultrahigh temperature processed milk. Journal of Dairy Science 1981, 64:572-580.