A RAPD-based comparison of thermophilic bacilli from milk powders

International Journal of Food Microbiology

Volumn 85, Issue 1-2, 2003, Pages 45-61

  Ronimus, Ron S ^a   Parker, Lynne E ^a   Turner, Nicola ^a   Poudel, Sushma ^a   Rückert, Andreas ^a   Morgan, Hugh W ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Anoxybacillus flavithermus; Bacillus flavothermus; Bacillus licheniformis; Bacillus subtilis; Geobacillus stearothermophilus; RAPDs; Thermophilic

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA;

ANOXYBACILLUS FLAVITHERMUS; ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL GROWTH; CHEMICAL ANALYSIS; CONTROLLED STUDY; DNA EXTRACTION; GEOBACILLUS STEAROTHERMOPHILUS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; RANDOM AMPLIFIED POLYMORPHIC DNA; RIBOSOME SUBUNIT; THERMOPHILIC BACTERIUM; ANIMAL; BACILLUS; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTROL; GENETICS; MICROBIOLOGY; MOLECULAR GENETICS; SEQUENCE HOMOLOGY;

ANOXYBACILLUS FLAVITHERMUS; BACILLI; BACILLUS LICHENIFORMIS; BACILLUS STEAROTHERMOPHILUS; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS;

ANIMALS; BACILLUS; BASE SEQUENCE; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; MILK; MOLECULAR SEQUENCE DATA; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SEQUENCE HOMOLOGY, NUCLEIC ACID;

EID: 0141940690     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00480-4     Document Type: Article

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