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Volumn 34, Issue 9, 2013, Pages 2217-2224

Effects of a high-fat, high-cholesterol diet on brain lipid profiles in apolipoprotein E e{open}3 and e{open}4 knock-in mice

Author keywords

APOE KI mice; Glycerophospholipids; High cholesterol; High fat; Mass spectrometry; Oxysterols

Indexed keywords

14 DEMETHYLLANOSTEROL; 24 HYDROXYCHOLESTEROL; 7 HYDROXYCHOLESTEROL; 7 OXOCHOLESTEROL; APOLIPOPROTEIN; APOLIPOPROTEIN E EPSILON 3; APOLIPOPROTEIN E EPSILON 4; CHOLESTEROL; CHOLESTEROL ACYLTRANSFERASE; CHOLESTEROL ESTER; GLYCEROPHOSPHOLIPID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; SPHINGOLIPID; SPHINGOMYELIN; SULFATIDE; UNCLASSIFIED DRUG;

EID: 84878900198     PISSN: 01974580     EISSN: 15581497     Source Type: Journal    
DOI: 10.1016/j.neurobiolaging.2013.03.012     Document Type: Article
Times cited : (27)

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