A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors and in the mammary gland and colon of the rat

British Journal of Nutrition

Volumn 102, Issue 1, 2009, Pages 29-36

  Kramer, Franziska ^a   Johnson, Ian T ^b   Doleman, Joanne F ^b   Lund, Elizabeth K ^b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Apoptosis; Isoflavones; Mitosis; N 3 Fatty acids; Oestrogen receptor

Indexed keywords

ESTROGEN RECEPTOR; ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA; FISH OIL; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; ISOFLAVONOID; OMEGA 3 FATTY ACID; SOYBEAN PROTEIN; ISOFLAVONE DERIVATIVE; RNA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CANCER RISK; CELL PROLIFERATION; COLON; CONTROLLED STUDY; DIET; FEMALE; MAMMARY GLAND; MITOSIS; MORPHOLOGY; NONHUMAN; PROTEIN EXPRESSION; RAT; SOYBEAN; ANIMAL; BLOOD; COMPARATIVE STUDY; CYTOLOGY; DRUG EFFECT; ESTRUS CYCLE; GENE EXPRESSION; GENETICS; INTESTINE MUCOSA; METABOLISM; RANDOMIZATION; SPRAGUE DAWLEY RAT; UDDER;

RATTUS;

ANIMALS; APOPTOSIS; CELL PROLIFERATION; COLON; ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR BETA; ESTROUS CYCLE; FEMALE; FISH OILS; GENE EXPRESSION; INTESTINAL MUCOSA; ISOFLAVONES; MAMMARY GLANDS, ANIMAL; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RNA; SOYBEAN PROTEINS;

EID: 69249221595     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508137862     Document Type: Article

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