Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions

Food and Bioproducts Processing

Volumn 91, Issue 3, 2013, Pages 216-224

  Herman Lara, Erasmo ^a   Martínez Sánchez, Cecilia E ^a   Pacheco Angulo, Hermelinda ^a   Carmona García, Roselis ^a   Ruiz Espinosa, Héctor ^b   Ruiz López, Irving I ^b  

^a Instituto Tecnológico de Tuxtepec   (Mexico)

^b BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

Author keywords

Diffusion; Distribution coefficient; Mass transfer; Modeling; Osmotic dehydration; Radish

Indexed keywords

DISTRIBUTION COEFFICIENT; EXPERIMENTAL CONDITIONS; MASS TRANSFER MODELING; OSMOTIC DEHYDRATION; PROCESS TEMPERATURE; RADISH; SIMULTANEOUS ESTIMATION; SODIUM CHLORIDE SOLUTION;

DIFFUSION; DIFFUSION IN LIQUIDS; IMPREGNATION; MASS TRANSFER; MODELS; OSMOSIS; SODIUM CHLORIDE;

DEHYDRATION;

RAPHANUS SATIVUS;

EID: 84878873962     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.10.001     Document Type: Article

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