-
1
-
-
0036323663
-
Osmotic dehydration behavior of red paprika (Capsicum annuum L.)
-
Ade-Omowaye, B.I.O., Rastogi, N.K., Angersbach, A. and Knorr, D. (2002). Osmotic dehydration behavior of red paprika (Capsicum annuum L.). J. Food Sci., 67, 1790-1796. (Pubitemid 34817094)
-
(2002)
Journal of Food Science
, vol.67
, Issue.5
, pp. 1790-1796
-
-
Ade-Omowaye, B.I.O.1
Rastogi, N.K.2
Angersbach, A.3
Knorr, D.4
-
2
-
-
0024868379
-
Mass transfer in plant material in contact with aqueous solution of ethanol and sodium chloride: Equilibrium data
-
Biswal, R.N. and Le Maguer, M. (1989). Mass transfer in plant material in contact with aqueous solution of ethanol and sodium chloride: equilibrium data. J. FoodProc. Eng., 11, 159-176.
-
(1989)
J. FoodProc. Eng.
, vol.11
, pp. 159-176
-
-
Biswal, R.N.1
Le Maguer, M.2
-
3
-
-
0000368930
-
Osmotic concentration of green beans prior to freezing
-
Biswal, R.N., Bozorgmehr, K., Tompkins, F.D. and Liu, X. (1991). Osmotic concentration of green beans prior to freezing. J. Food Sci., 56, 1008-1012.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1008-1012
-
-
Biswal, R.N.1
Bozorgmehr, K.2
Tompkins, F.D.3
Liu, X.4
-
4
-
-
1842584886
-
Optimization of osmotic dehydration of cantaloupe using desired function methodology
-
Corzo, O. and Gomez, E.R. (2004). Optimization of osmotic dehydration of cantaloupe using desired function methodology. J. Food Eng., 64, 213-219.
-
(2004)
J. Food Eng.
, vol.64
, pp. 213-219
-
-
Corzo, O.1
Gomez, E.R.2
-
5
-
-
33748774135
-
Optimization of osmotic dehydration of potato using response surface methodology
-
DOI 10.1016/j.jfoodeng.2006.01.069, PII S0260877406001488
-
Eren, I. and Ertekin, F.K. (2007). Optimization of osmotic dehydration of potato using response surface methodology. J. Food Eng., 79, 344-352. (Pubitemid 44416056)
-
(2007)
Journal of Food Engineering
, vol.79
, Issue.1
, pp. 344-352
-
-
Eren, I.1
Kaymak-Ertekin, F.2
-
6
-
-
0035388718
-
Osmotic dehydration characteristics of button mushrooms
-
Kar, A. and Gupta, D.K. (2001). Osmotic dehydration characteristics of button mushrooms. J. Food Sci. Technol., 38, 352-357.
-
(2001)
J. Food Sci. Technol.
, vol.38
, pp. 352-357
-
-
Kar, A.1
Gupta, D.K.2
-
7
-
-
26844493404
-
Mechanical properties and viability of Japanese radish cylinders immersed in sodium chloride solutions
-
DOI 10.1016/j.biosystemseng.2005.08.009, PII S1537511005001947
-
Koide, S., Atungulu, G., Uemura, M. and Nishiyama, Y. (2005). Mechanical properties and viability of Japanese radish cylinders immersed in sodium chloride solutions. Biosys. Eng., 92, 335-340. (Pubitemid 41446219)
-
(2005)
Biosystems Engineering
, vol.92
, Issue.3
, pp. 335-340
-
-
Koide, S.1
Atungulu, G.2
Uemura, M.3
Nishiyama, Y.4
-
8
-
-
0344530899
-
Thin layer drying models for osmotically predried young coconut
-
Madamba, P.S. (2003). Thin layer drying models for osmotically predried young coconut. Dry. Technol., 21, 1759-1780.
-
(2003)
Dry. Technol.
, vol.21
, pp. 1759-1780
-
-
Madamba, P.S.1
-
9
-
-
84985258247
-
Optimization of carrot dehydration process using response surface methodology
-
Mudahar, G.S., Toledo, R.T., Floros, J.D. and Jen, J.J. (1989). Optimization of carrot dehydration process using response surface methodology. J. Food Sci., 54, 714-719.
-
(1989)
J. Food Sci.
, vol.54
, pp. 714-719
-
-
Mudahar, G.S.1
Toledo, R.T.2
Floros, J.D.3
Jen, J.J.4
-
10
-
-
18444389353
-
-
Macmillan Reference Books. London
-
Phillips, R. and Rix, M. (1995). Vegetables. Macmillan Reference Books. London.
-
(1995)
Vegetables
-
-
Phillips, R.1
Rix, M.2
-
11
-
-
50749132975
-
Advances in osmotic dehydration
-
Raoult-Wack, A.L. (1994). Advances in osmotic dehydration. Trends Food Sci. Technol., 5, 255-260.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 255-260
-
-
Raoult-Wack, A.L.1
-
12
-
-
0031388393
-
Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration
-
Rastogi, N.K. and Raghavarao, K.S.M.S. (1997). Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration. J. Food Eng., 34, 429-440.
-
(1997)
J. Food Eng.
, vol.34
, pp. 429-440
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
-
13
-
-
34248160022
-
Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology
-
DOI 10.1007/s00217-006-0395-9
-
Singh, B., Panesar, P.S., Gupta, A.K. and Kennedy, J.F. (2007). Optimization of osmotic dehydration of carrot cubes in sugar-salt solutions using response surface methodology. Eur. Food Res. Technol., 225, 157-165. (Pubitemid 46707775)
-
(2007)
European Food Research and Technology
, vol.225
, Issue.2
, pp. 157-165
-
-
Singh, B.1
Panesar, P.S.2
Gupta, A.K.3
Kennedy, J.F.4
-
14
-
-
43149119707
-
Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution
-
Singh, B., Panesar, P.S., Nanda, V. and Bera, M.B. (2008). Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution. Int. J. Food Eng., 4, 1-24.
-
(2008)
Int. J. Food Eng.
, vol.4
, pp. 1-24
-
-
Singh, B.1
Panesar, P.S.2
Nanda, V.3
Bera, M.B.4
-
15
-
-
34447543939
-
Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying
-
DOI 10.1016/j.jfoodeng.2007.03.038, PII S0260877407002294
-
Souza, J.S., Medeiros, M.F.D., Magalhaes, M.M.A., Rodrigues, S. and Fernandes, F.A.N. (2007). Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying, J. Food Eng., 83, 501-509. (Pubitemid 47079158)
-
(2007)
Journal of Food Engineering
, vol.83
, Issue.4
, pp. 501-509
-
-
Souza, J.S.1
Medeiros, M.F.D.2
Magalhaes, M.M.A.3
Rodrigues, S.4
Fernandes, F.A.N.5
-
16
-
-
33745962799
-
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
-
DOI 10.1016/j.jfoodeng.2005.09.008, PII S0260877405006412
-
Sutar, P.P. and Gupta, D.K. (2007). Mathematical modeling of mass transfer in osmotic dehydration of onion slices. J. Food Eng., 78, 90-97. (Pubitemid 44062051)
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.1
, pp. 90-97
-
-
Sutar, P.P.1
Gupta, D.K.2
-
17
-
-
43949176016
-
Osmotic dehydration in fruits and vegetable processing
-
Torrenggiani, D. (1993). Osmotic dehydration in fruits and vegetable processing. Food Res. Int., 26, 59-68.
-
(1993)
Food Res. Int.
, vol.26
, pp. 59-68
-
-
Torrenggiani, D.1
-
18
-
-
2942637636
-
Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology
-
Uddin, M.B., Ainsworth, P. and Ibanoglu, S. (2004). Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology. J.Food Eng., 65, 473-477.
-
(2004)
J.Food Eng.
, vol.65
, pp. 473-477
-
-
Uddin, M.B.1
Ainsworth, P.2
Ibanoglu, S.3
|