Optimization of osmotic dehydration of radish in salt solution using response surface methodology

International Journal of Food Engineering

Volumn 5, Issue 3, 2009, Pages

  Petchi, Manivannan ^a   Manivasagan, Rajasimman ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Optimization; Osmotic dehydration; Radish; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE DESIGNS; IMMERSION TIME; OPTIMUM CONDITIONS; OPTIMUM PROCESSING; OSMOTIC DEHYDRATION; OSMOTIC DEHYDRATION PROCESS; PROCESS VARIABLES; PROCESSING TIME; RADISH; RESPONSE SURFACE METHODOLOGY; SALT CONCENTRATION; SALT SOLUTION; WATER LOSS; WEIGHT REDUCTION;

CEMENTS; DEWATERING; OPTIMIZATION; OSMOSIS; SURFACE PROPERTIES;

DEHYDRATION;

RAPHANUS SATIVUS;

EID: 68949125770     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1584     Document Type: Article

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