Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango

Food Research International

Volumn 36, Issue 1, 2003, Pages 65-71

  Sablani, Shyam S ^a   Rahman, M Shafiur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Equilibrium distribution coefficient; Moisture transfer; Solute transport; Sugar syrup

Indexed keywords

MANGIFERA INDICA;

EID: 0037228355     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00109-6     Document Type: Article

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