Equilibrium distribution coefficients during osmotic dehydration of apricot

Food and Bioproducts Processing

Volumn 86, Issue 4, 2008, Pages 254-267

  Toǧrul, Inci Türk ^a   Ispir, Ayşe ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

Author keywords

Apricot; Equilibrium distribution coefficient; Mass transfer; Osmotic dehydration

Indexed keywords

AGENTS; CARBON MONOXIDE; DEWATERING; GLUCOSE; HEAVY METAL ALLOYS; OSMOSIS; SODIUM; SUGAR (SUCROSE);

APRICOT; DEVELOPED MODELS; DISTRIBUTION COEFFICIENTS; EQUILIBRIUM DISTRIBUTION COEFFICIENT; EQUILIBRIUM DISTRIBUTION COEFFICIENTS; EXPERIMENTAL DATUMS; MALTODEXTRIN; MEAN BIAS ERRORS; NON-LINEAR REGRESSIONS; OSMOTIC AGENTS; OSMOTIC DEHYDRATION; OSMOTIC DEHYDRATIONS; OSMOTIC SOLUTIONS; PRETREATMENT; ROOT MEAN SQUARE ERRORS; SOLUTION RATIOS; SOLUTION TEMPERATURES; STATISTICAL ANALYSIS;

DEHYDRATION;

PRUNUS ARMENIACA;

EID: 56849123159     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.03.001     Document Type: Article

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