Erratum: Thin layer drying of tomato slices (Journal of Food Science and Technology DOI: 10.1007/s13197-011-0397-x);Thin layer drying of tomato slices

Journal of Food Science and Technology

Volumn 50, Issue 4, 2013, Pages 642-653

  Das Purkayastha, Manashi ^a   Nath, Amit ^b   Deka, Bidyut Chandra ^b   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

^b ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

Author keywords

Activation energy; Ascorbic acid; Drying curve; Drying model; Lycopene; Tomato

Indexed keywords

ACTIVATION ENERGY; ASCORBIC ACID; FRUITS; PLANTS (BOTANY); SUGARS;

DRYING CURVES; DRYING MODEL; EFFECTIVE DIFFUSIVITIES; FALLING-RATE PERIOD; GOODNESS-OF-FIT TEST; LYCOPENES; THIN LAYER DRYING MODELS; TOMATO;

DRYING;

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 84878839162     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0532-8     Document Type: Erratum

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