Thin-layer drying kinetics of bittergourd (momordica charantia l.)

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 236-239

  Mudgal, V D ^a   Pande Vishakha, K ^a  

^a Maharana Pratap University of Agriculture and Technology   (India)

Author keywords

Activation energy; Bittergourd; Diffusivity; Drying kinetics; Rehydration; Thin layer drying

Indexed keywords

BITTERGOURD; DIFFUSIVITY; DRYING KINETICS; REHYDRATION; THIN LAYER DRYING;

ACTIVATION ENERGY; BLEACHING; CARBOHYDRATES; CURING; DEWATERING; DIFFUSION; KETONES; MOISTURE; MOISTURE DETERMINATION; ORGANIC ACIDS; THIN FILMS;

DRYING;

MOMORDICA CHARANTIA;

EID: 67650434879     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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