Drying characteristics and sorption isotherm of tomato slices

Journal of Food Engineering

Volumn 73, Issue 2, 2006, Pages 157-163

  Akanbi, Charles Taiwo ^a   Adeyemi, Remi Sikiru ^a   Ojo, Ademola ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Adsorption; Dehydrated tomato; Isosteric heat; Water activity

Indexed keywords

DEHYDRATION; DIFFUSION; DRYING; ISOTHERMS; MOISTURE; SORPTION; THERMAL EFFECTS; VAPORS;

DEHYDRATED TOMATO; ISOSTERIC HEAT; SORPTION ISOTHERMS; WATER ACTIVITY;

CROPS;

DEHYDRATION; DIFFUSION CONSTANT; DRYING; ISOTHERMS; MOISTURE CONTENT; SORPTION; TOMATOES; WATER VAPOR;

LYCOPERSICON ESCULENTUM;

EID: 27144447096     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.015     Document Type: Article

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