SCOPUS 정보 검색 플랫폼

Volumn 46, Issue 3, 2009, Pages 228-231

Preparation and quality evaluation of dehydrated watermelon products

Author keywords

Carotene; Citrullus vulgaris; Dehydration; Lycopene; Sensory quality; Sugarbaby; Watermelon

Indexed keywords

CITRULLUS VULGARIS; LYCOPENE; SENSORY QUALITY; SUGARBABY; WATERMELON;

DEHYDRATION; DEWATERING; KETONES; MOISTURE; ORGANIC ACIDS; SUGAR (SUCROSE); SUGARS;

QUALITY CONTROL;

CITRULLUS LANATUS VAR. LANATUS;

EID: 67650496408 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (4)

References (9)

1
- 0004202155
- AOAC, 14th edn, Association of Official Analytical Chemists, Washington DC
- AOAC 1985. Official methods of analysis. 14th edn, Association of Official Analytical Chemists, Washington DC
- (1985) Official methods of analysis

2
- 67650383273
- Anon 2005. Tea time traditions, www.info@starrproduce.com
- Anon 2005. Tea time traditions, www.info@starrproduce.com

3
- 0003777839
- Academic Press, London, p
- Amerine MA, Pangborn RM, Roessler EB 1965. Principles of sensory evaluation of food. Academic Press, London, p 5-13
- (1965) Principles of sensory evaluation of food , pp. 5-13
- Amerine, M.A.¹ Pangborn, R.M.² Roessler, E.B.³

4
- 1242319396
- Components of processed watermelon fruit
- Crandall PG, Kesterson JW 1981. Components of processed watermelon fruit. J Am Soc Hort Sci 106:493-495
- (1981) J Am Soc Hort Sci , vol.106 , pp. 493-495
- Crandall, P.G.¹ Kesterson, J.W.²

5
- 0345701445
- Edward AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins Veazie P., Baker RA, Clevidence BA 2003. Consumption of watermelon juice increases plasma concentration of lycopene and β-carotene in humans. J Nutr 133:1043-1050 Gowda IND, Dan A., Ramanjaneya KH 1995. Studies on mango fruit bar preparation. Indian Food Packer 49 (2) : 17-24 Mehta U., Bajaj S 1984. Changes in the chemical composition and quality of citrus peel candy during preparation and storage. J Food Sci Technol 21:422-424
- Edward AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins Veazie P., Baker RA, Clevidence BA 2003. Consumption of watermelon juice increases plasma concentration of lycopene and β-carotene in humans. J Nutr 133:1043-1050 Gowda IND, Dan A., Ramanjaneya KH 1995. Studies on mango fruit bar preparation. Indian Food Packer 49 (2) : 17-24 Mehta U., Bajaj S 1984. Changes in the chemical composition and quality of citrus peel candy during preparation and storage. J Food Sci Technol 21:422-424

6
- 0002889811
- Studies on development of new categories of dehydrated products from indigenous fruits
- Nanjundaswamy AM, Radhakrishniah S., Balacharan C., Saroja S., Reddy Murthy KBS 1978. Studies on development of new categories of dehydrated products from indigenous fruits. Indian Food Packer 32 (1) :91-99
- (1978) Indian Food Packer , vol.32 , Issue.1 , pp. 91-99
- Nanjundaswamy, A.M.¹ Radhakrishniah, S.² Balacharan, C.³ Saroja, S.⁴ Reddy Murthy, K.B.S.⁵

7
- 0004176739
- 2nd edn, Tata McGraw-Hill Publ Co Ltd, New Delhi
- Ranganna S 1986. Handbook of analysis and quality control for fruit and vegetable products, 2nd edn, Tata McGraw-Hill Publ Co Ltd, New Delhi
- (1986) Handbook of analysis and quality control for fruit and vegetable products
- Ranganna, S.¹

8
- 0003633894
- Oxford and IBH Publ Co, New Delhi
- Snedecor GW, Cochran WG 1968. Statistical methods. Oxford and IBH Publ Co, New Delhi
- (1968) Statistical methods
- Snedecor, G.W.¹ Cochran, W.G.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.