Drying curve modelling of blanched carrot cubes under natural convection condition

Journal of Food Engineering

Volumn 82, Issue 2, 2007, Pages 160-170

  Gornicki K ^a   Kaleta, A ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Blanching; Carrot; Convection drying; Mathematical model

Indexed keywords

BOILING LIQUIDS; CORRELATION METHODS; DRYING; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; NATURAL CONVECTION;

BLANCHING; CARROT CUBES; CONVECTION DRYING; RELATIVE ERROR (RE);

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 34147132831     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.002     Document Type: Article

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