메뉴 건너뛰기




Volumn 18, Issue 4, 2013, Pages 314-321

Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes

Author keywords

Fasting blood sugar; Hazelnuts; Lipid profile; Type 2 diabetes

Indexed keywords

ANTIDIABETIC AGENT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

EID: 84878791069     PISSN: 17351995     EISSN: 17357136     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (38)

References (48)
  • 1
    • 84855161991 scopus 로고    scopus 로고
    • Diagnosis and classification of diabetes mellitus
    • American Diabetes Association
    • American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes care 2012;35:S64-71.
    • (2012) Diabetes Care , vol.35
  • 2
    • 27744483826 scopus 로고    scopus 로고
    • Type 2 diabetes, dyslipidemia, and vascular risk: Rationale and evidence for correcting the lipid imbalance
    • Carmena R. Type 2 diabetes, dyslipidemia, and vascular risk: Rationale and evidence for correcting the lipid imbalance. Am Heart J 2005;150:859-70.
    • (2005) Am Heart J , vol.150 , pp. 859-870
    • Carmena, C.R.1
  • 3
    • 33845996154 scopus 로고    scopus 로고
    • Standards of medical care in diabetes -2007
    • American Diabetes Association
    • American Diabetes Association. Standards of medical care in diabetes -2007. Diabetes Care 2007;30:S4-41.
    • (2007) Diabetes Care , vol.30
  • 4
    • 0032560807 scopus 로고    scopus 로고
    • Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction
    • Haffner SM, Lehto S, Rönnemaa T, Pyörälä K, Laakso M. Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction. N Engl J Med 1998;339:229-34.
    • (1998) N Engl J Med , vol.339 , pp. 229-234
    • Haffner, S.M.1    Lehto, S.2    Rönnemaa, T.3    Pyörälä, K.4    Laakso, M.5
  • 5
    • 0037126729 scopus 로고    scopus 로고
    • Evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). Third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report
    • National Cholesterol Education Program (NCEP) expert panel on detection
    • National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). Third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation 2002;106:3143-421.
    • (2002) Circulation , vol.106 , pp. 3143-3421
  • 6
    • 0036942723 scopus 로고    scopus 로고
    • Controlling lipid levels in diabetes
    • Taskinen MR. Controlling lipid levels in diabetes. Acta Diabetol 2002;39:S29-34.
    • (2002) Acta Diabetol , vol.39
    • Taskinen, M.R.1
  • 7
    • 0037184418 scopus 로고    scopus 로고
    • Optimal diets for prevention of coronary heart disease
    • Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002;288:2569-78.
    • (2002) JAMA , vol.288 , pp. 2569-2578
    • Hu, F.B.1    Willett, W.C.2
  • 8
    • 68349150630 scopus 로고    scopus 로고
    • Effects of soy bean on serum paraoxonase1 activity and lipoproteins in hyperlipidemic postmenopausal women
    • Shidfar F, Ehramphosh E, Heydari I, Haghighi L, Hosseini S, Shidfar S. Effects of soy bean on serum paraoxonase1 activity and lipoproteins in hyperlipidemic postmenopausal women. Int J Food Sci Nutr 2009;60:195-205.
    • (2009) Int J Food Sci Nutr , vol.60 , pp. 195-205
    • Shidfar, F.1    Ehramphosh, E.2    Heydari, I.3    Haghighi, L.4    Hosseini, S.5    Shidfar, S.6
  • 9
    • 80955163910 scopus 로고    scopus 로고
    • Omega-3 fatty acids, insulin resistance and type 2 diabetes
    • Azadbakht L, Rouhani MH, Surkan PJ. Omega-3 fatty acids, insulin resistance and type 2 diabetes. J Res Med Sci 2011;16:1259-60.
    • (2011) J Res Med Sci , vol.16 , pp. 1259-1260
    • Azadbakht, L.1    Rouhani, M.H.2    Surkan, P.J.3
  • 10
    • 0037166641 scopus 로고    scopus 로고
    • Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study
    • Albert CM, Gaziano JM, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med 2002;162:1382-7.
    • (2002) Arch Intern Med , vol.162 , pp. 1382-1387
    • Albert, C.M.1    Gaziano, J.M.2    Willett, W.C.3    Manson, J.E.4
  • 11
    • 0026654541 scopus 로고
    • A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study
    • Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 1992;152:1416-24.
    • (1992) Arch Intern Med , vol.152 , pp. 1416-1424
    • Fraser, G.E.1    Sabaté, J.2    Beeson, W.L.3    Strahan, T.M.4
  • 12
    • 0029918290 scopus 로고    scopus 로고
    • Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women
    • Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med 1996;334:1156-62.
    • (1996) N Engl J Med , vol.334 , pp. 1156-1162
    • Kushi, L.H.1    Folsom, A.R.2    Prineas, R.J.3    Mink, P.J.4    Wu, Y.5    Bostick, R.M.6
  • 13
    • 0032517536 scopus 로고    scopus 로고
    • Frequent nut consumption and risk of coronary heart disease in women: Prospective cohort study
    • Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, et al. Frequent nut consumption and risk of coronary heart disease in women: Prospective cohort study. BMJ 1998;317:1341-5.
    • (1998) BMJ , vol.317 , pp. 1341-1345
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3    Rimm, E.B.4    Colditz, G.A.5    Rosner, B.A.6
  • 14
    • 18544380242 scopus 로고    scopus 로고
    • Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial
    • Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, et al. Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial. Circulation 2002;106:1327-32.
    • (2002) Circulation , vol.106 , pp. 1327-1332
    • Jenkins, D.J.1    Kendall, C.W.2    Marchie, A.3    Parker, T.L.4    Connelly, P.W.5    Qian, W.6
  • 15
    • 1842474734 scopus 로고    scopus 로고
    • A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial
    • Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial. Circulation 2004;109:1609-14.
    • (2004) Circulation , vol.109 , pp. 1609-1614
    • Ros, E.1    Núñez, I.2    Pérez-Heras, A.3    Serra, M.4    Gilabert, R.5    Casals, E.6
  • 16
    • 77952146881 scopus 로고    scopus 로고
    • Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials
    • Sabaté J, Oda K, Ros E. Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials. Arch Intern Med 2010;170:821-7.
    • (2010) Arch Intern Med , vol.170 , pp. 821-827
    • Sabaté, J.1    Oda, K.2    Ros, E.3
  • 17
    • 84873564413 scopus 로고    scopus 로고
    • Nuts: Source of energy and macronutrients
    • Brufau G, Boatella J, Rafecas M. Nuts: Source of energy and macronutrients. Br J Nutr 2006;96:S24-8.
    • (2006) Br J Nutr , vol.96
    • Brufau, G.1    Boatella, J.2    Rafecas, M.3
  • 18
    • 79958244153 scopus 로고    scopus 로고
    • Oil composition of Iranian major nuts
    • Safari M, Alizadeh H. Oil composition of Iranian major nuts. J Agric Sci Technol 2007;9:251-6.
    • (2007) J Agric Sci Technol , vol.9 , pp. 251-256
    • Safari, M.1    Alizadeh, H.2
  • 19
    • 84855551515 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 23, Accessed 4/13/2012. Available from
    • US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page. Accessed 4/13/2012. Available from: http://www.nal.usda.gov/fnic/foodcomp.
    • Nutrient Data Laboratory Home Page
  • 20
    • 33645084535 scopus 로고    scopus 로고
    • Amino acids, arginase and nitric oxide in vascular health
    • Huynh NN, Chin-Dusting J. Amino acids, arginase and nitric oxide in vascular health. Clin Exp Pharmacol Physiol 2006;33:1-8.
    • (2006) Clin Exp Pharmacol Physiol , vol.33 , pp. 1-8
    • Huynh, N.N.1    Chin-Dusting, J.2
  • 23
    • 76649111343 scopus 로고    scopus 로고
    • Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects
    • Yücesan FB, Orem A, Kural BV, Orem C, Turan I. Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects. Anadolu Kardiyol Derg 2010;10:28-35.
    • (2010) Anadolu Kardiyol Derg , vol.10 , pp. 28-35
    • Yücesan, F.B.1    Orem, A.2    Kural, B.V.3    Orem, C.4    Turan, I.5
  • 24
    • 84873537807 scopus 로고    scopus 로고
    • Nutritional composition of hazelnut and its effects on glucose and lipid metabolism. In Proceedings of the fourth international symposium on hazelnut
    • Alphan E, Ackurt F, Yamilaz T. Nutritional composition of hazelnut and its effects on glucose and lipid metabolism. In Proceedings of the fourth international symposium on hazelnut. Acta Hort 1997:305-10.
    • (1997) Acta Hort , pp. 305-310
    • Alphan, E.1    Ackurt, F.2    Yamilaz, T.3
  • 25
    • 0032764677 scopus 로고    scopus 로고
    • Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels
    • Durak I, Köksal I, Kaçmaz M, Büyükkoçak S, Cimen BM, Oztürk HS. Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. Clin Chim Acta 1999;284:113-5.
    • (1999) Clin Chim Acta , vol.284 , pp. 113-115
    • Durak, I.1    Köksal, I.2    Kaçmaz, M.3    Büyükkoçak, S.4    Cimen, B.M.5    Oztürk, H.S.6
  • 26
    • 33846952482 scopus 로고    scopus 로고
    • Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
    • Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, et al. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. Eur J Clin Nutr 2007;61:212-20.
    • (2007) Eur J Clin Nutr , vol.61 , pp. 212-220
    • Mercanligil, S.M.1    Arslan, P.2    Alasalvar, C.3    Okut, E.4    Akgül, E.5    Pinar, A.6
  • 27
    • 78651089957 scopus 로고    scopus 로고
    • Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
    • Tey SL, Brown RC, Chisholm AW, Delahunty CM, Gray AR, Williams SM. Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals. Eur J Clin Nutr 2011;65:117-24.
    • (2011) Eur J Clin Nutr , vol.65 , pp. 117-124
    • Tey, S.L.1    Brown, R.C.2    Chisholm, A.W.3    Delahunty, C.M.4    Gray, A.R.5    Williams, S.M.6
  • 28
    • 0015348189 scopus 로고
    • Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
    • (1972) Clin Chem , vol.18 , pp. 499-502
    • Friedewald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 31
    • 0036828341 scopus 로고    scopus 로고
    • Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
    • Lovejoy JC, Most MM, Lefevre M, Greenway FL, Rood JC. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 2002;76:1000-6.
    • (2002) Am J Clin Nutr , vol.76 , pp. 1000-1006
    • Lovejoy, J.C.1    Most, M.M.2    Lefevre, M.3    Greenway, F.L.4    Rood, J.C.5
  • 32
    • 68549110436 scopus 로고    scopus 로고
    • Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    • Tapsell LC, Batterham MJ, Teuss G, Tan SY, Dalton S, Quick CJ, et al. Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes. Eur J Clin Nutr 2009;63:1008-15.
    • (2009) Eur J Clin Nutr , vol.63 , pp. 1008-1015
    • Tapsell, L.C.1    Batterham, M.J.2    Teuss, G.3    Tan, S.Y.4    Dalton, S.5    Quick, C.J.6
  • 34
    • 79952990970 scopus 로고    scopus 로고
    • Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
    • Li SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism 2011;60:474-9.
    • (2011) Metabolism , vol.60 , pp. 474-479
    • Li, S.C.1    Liu, Y.H.2    Liu, J.F.3    Chang, W.H.4    Chen, C.M.5    Chen, C.Y.6
  • 35
  • 36
    • 34250367964 scopus 로고    scopus 로고
    • White Z. Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: A controlled feeding trial
    • Mukuddem-Petersen J, Stonehouse Oosthuizen W, Jerling JC, Hanekom SM, White Z. Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: A controlled feeding trial. Br J Nutr 2007;97:1144-53.
    • (2007) Br J Nutr , vol.97 , pp. 1144-1153
    • Mukuddem-Petersen, J.1    Stonehouse Oosthuizen, W.2    Jerling, J.C.3    Hanekom, S.M.4
  • 37
    • 9444251094 scopus 로고    scopus 로고
    • Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    • Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, et al. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004;27:2777-83.
    • (2004) Diabetes Care , vol.27 , pp. 2777-2783
    • Tapsell, L.C.1    Gillen, L.J.2    Patch, C.S.3    Batterham, M.4    Owen, A.5    Baré, M.6
  • 38
    • 35948942158 scopus 로고    scopus 로고
    • Fatty acid composition of nuts: Implications for cardiovascular health
    • Ros E, Mataix J. Fatty acid composition of nuts: Implications for cardiovascular health. Br J Nutr 2006;96:S29-35.
    • (2006) Br J Nutr , vol.96
    • Ros, E.1    Mataix, J.2
  • 39
    • 0026740415 scopus 로고
    • Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
    • Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 1992;12:911-9.
    • (1992) Arterioscler Thromb , vol.12 , pp. 911-919
    • Mensink, R.P.1    Katan, M.B.2
  • 40
    • 0027212241 scopus 로고
    • Dietary fat and serum lipids: An evaluation of the experimental data
    • Hegsted DM, Ausman LM, Johnson JA, Dallal GE. Dietary fat and serum lipids: An evaluation of the experimental data. Am J Clin Nutr 1993;57:875-83.
    • (1993) Am J Clin Nutr , vol.57 , pp. 875-883
    • Hegsted, D.M.1    Ausman, L.M.2    Johnson, J.A.3    Dallal, G.E.4
  • 41
    • 0028997110 scopus 로고
    • Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic
    • Yu S, Derr J, Etherton TD, Kris-Etherton PM. Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am J Clin Nutr 1995;61:1129-39.
    • (1995) Am J Clin Nutr , vol.61 , pp. 1129-1139
    • Yu, S.1    Derr, J.2    Etherton, T.D.3    Kris-Etherton, P.M.4
  • 42
    • 34147144498 scopus 로고    scopus 로고
    • Soy isoflavones lower serum total and LDL cholesterol in humans: A meta-analysis of 11 randomized controlled trials
    • Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S. Soy isoflavones lower serum total and LDL cholesterol in humans: A meta-analysis of 11 randomized controlled trials. Am J Clin Nutr 2007;85:1148-56.
    • (2007) Am J Clin Nutr , vol.85 , pp. 1148-1156
    • Taku, K.1    Umegaki, K.2    Sato, Y.3    Taki, Y.4    Endoh, K.5    Watanabe, S.6
  • 43
    • 84863344309 scopus 로고    scopus 로고
    • Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus
    • Yang B, Chen Y, Xu T, Yu Y, Huang T, Hu X, et al. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr 2011;20:593-602.
    • (2011) Asia Pac J Clin Nutr , vol.20 , pp. 593-602
    • Yang, B.1    Chen, Y.2    Xu, T.3    Yu, Y.4    Huang, T.5    Hu, X.6
  • 44
    • 48649098937 scopus 로고    scopus 로고
    • Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: A longitudinal randomized clinical trial
    • Azadbakht L, Atabak S, Esmaillzadeh A. Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: A longitudinal randomized clinical trial. Diabetes Care 2008;31:648-54.
    • (2008) Diabetes Care , vol.31 , pp. 648-654
    • Azadbakht, L.1    Atabak, S.2    Esmaillzadeh, A.3
  • 45
    • 84866640573 scopus 로고    scopus 로고
    • Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy
    • Miraghajani MS, Esmaillzadeh A, Najafabadi MM, Mirlohi M, Azadbakht L. Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy. Diabetes Care 2012;35:1981-5.
    • (2012) Diabetes Care , vol.35 , pp. 1981-1985
    • Miraghajani, M.S.1    Esmaillzadeh, A.2    Najafabadi, M.M.3    Mirlohi, M.4    Azadbakht, L.5
  • 46
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
    • Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77:1146-55.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.3    Katan, M.B.4
  • 47
    • 24744440132 scopus 로고    scopus 로고
    • A systematic review of the effects of nuts on blood lipid profiles in humans
    • Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 2005;135:2082-9.
    • (2005) J Nutr , vol.135 , pp. 2082-2089
    • Mukuddem-Petersen, J.1    Oosthuizen, W.2    Jerling, J.C.3
  • 48
    • 67649863729 scopus 로고    scopus 로고
    • Effects of walnut consumption on blood lipids and other cardiovascular risk factors: A meta-analysis and systematic review
    • Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: A meta-analysis and systematic review. Am J Clin Nutr 2009;90:56-63.
    • (2009) Am J Clin Nutr , vol.90 , pp. 56-63
    • Banel, D.K.1    Hu, F.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.