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Volumn 445, Issue , 1997, Pages 305-310

Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism

Author keywords

[No Author keywords available]

Indexed keywords

CORYLUS;

EID: 84873537807     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1997.445.41     Document Type: Conference Paper
Times cited : (48)

References (11)
  • 1
    • 0025949138 scopus 로고
    • Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: Effect of a low fat, high carbohydrate diet use a diet high monounsaturated fatty acids
    • Bonanome, A., Visana, A., Lusiani, L., Beltramello, G., Confortin, L., Biffanti, S., Sorgato, F., Costa, F., Pegan, A., 1991. Carbohydrate and Lipid Metabolism in Patients with Non-Insulin-Dependent Diabetes Mellitus: Effect of a Low Fat, High Carbohydrate Diet Use a Diet High Monounsaturated Fatty Acids. Am. J. Clin. Nut. 54:586-590.
    • (1991) Am. J. Clin. Nut. , vol.54 , pp. 586-590
    • Bonanome, A.1    Visana, A.2    Lusiani, L.3    Beltramello, G.4    Confortin, L.5    Biffanti, S.6    Sorgato, F.7    Costa, F.8    Pegan, A.9
  • 2
  • 3
    • 0023722502 scopus 로고
    • Comparison of a high-carbohydrate diet with a high-monounsaturated fat diet in patients with non insulin-dependent diabetes mellitus
    • Garg, A., Bonanome, A., Grundy, S. M., Zhang, Z. J., Unger, R. H., 1988. Comparison of a High-Carbohydrate Diet with a High-Monounsaturated Fat Diet in Patients with Non Insulin-Dependent Diabetes Mellitus, N. Engl. J. Med. 319:829-834.
    • (1988) N. Engl. J. Med. , vol.319 , pp. 829-834
    • Garg, A.1    Bonanome, A.2    Grundy, S.M.3    Zhang, Z.J.4    Unger, R.H.5
  • 4
    • 0028394643 scopus 로고
    • High-monounsaturated fat diet for diabetic patients
    • Garg, A., 1994. High-Monounsaturated Fat Diet for Diabetic Patients. Diabetes Care. 17:242-246.
    • (1994) Diabetes Care , vol.17 , pp. 242-246
    • Garg, A.1
  • 5
    • 0020527569 scopus 로고
    • Glycemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange fovouring the use of legumes
    • Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A L et al., 1983. Glycemic Index of Foods Tested in Diabetic Patients: A New Basis for Carbohydrate Exchange Fovouring the Use of Legumes. Diabetologia. 24:257-260.
    • (1983) Diabetologia , vol.24 , pp. 257-260
    • Jenkins, D.J.A.1    Wolever, T.M.S.2    Jenkins, A.L.3
  • 8
    • 0027430710 scopus 로고
    • Effect on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects
    • Rasmussen, O. W., Thomson, C., Hansen, K. W., Westerlund, M., Winther, E., Hermansen, K., 1993. Effect on Blood Pressure, Glucose, and Lipid Levels of a High-Monounsaturated Fat Diet Compared with a High-Carbohydrate Diet in NIDDM Subjects Diabetes Care. 16:1565-1571.
    • (1993) Diabetes Care , vol.16 , pp. 1565-1571
    • Rasmussen, O.W.1    Thomson, C.2    Hansen, K.W.3    Westerlund, M.4    Winther, E.5    Hermansen, K.6
  • 9
    • 0025307815 scopus 로고
    • Effects of changing amount of carbohydrate in diet on plasmalipoproteins and apolipoproteins
    • Rivellese, A. A., Giacco, R, Genovese, S. et al., 1990. Effects of Changing Amount of Carbohydrate in Diet on PlasmaLipoproteins and Apolipoproteins in Type II Diabetic Patients Diabetes Care. 13:446-450.
    • (1990) Type II Diabetic Patients Diabetes Care , vol.13 , pp. 446-450
    • Rivellese, A.A.1    Giacco, R.2    Genovese, S.3
  • 11
    • 0020538464 scopus 로고
    • Serum lipids and lipoproteins in insulin-dependent diabetic subjects during high-carbohydrate
    • Taskinen, M. R., Nikkila, E. A., Ollus, A., 1983. Serum Lipids and Lipoproteins in Insulin-Dependent Diabetic Subjects During High-Carbohydrate, High-Fiber Diet Diabetes care. 6:224-251.
    • (1983) High-Fiber Diet Diabetes Care , vol.6 , pp. 224-251
    • Taskinen, M.R.1    Nikkila, E.A.2    Ollus, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.