Palm tocotrienols: New antioxidants for the new millennium

INFORM - International News on Fats, Oils and Related Materials

Volumn 13, Issue 8, 2002, Pages 634-640

  Sundram, K ^a   Thiagarajan, T ^a   Gapor, A ^a   Basiron, Y ^a  

^a MPOB Americas   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; FATTY ACIDS; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TUMORS; VITAMINS;

PALM FATTY ACID DISTILLATE (PFAD);

VEGETABLE OILS;

EID: 0036687017     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. Vitamin E from palm oil: Its extraction and nutritional properties
2. Analysis of tocotrienols in different sample matrixes by HPLC
3. Vitamin E deficiency and neurological disorders
4. Differences in the plasma transport and tissue concentrations of tocopherols and tocotrienols: Observations in humans and hamsters
5. Diet-Derived and topically applied tocotrienols accumulate in skin and protect the tissue against ultraviolet Light-Induced oxidative stress
6. Chemistry and Biochemistry of palm oil
7. Tocotrienol: A review of its therapeutic potential
8. Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis-2 year experience
9. Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and -positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen alone and in combination