A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1823-1830

  Vichasilp, Chaluntorn ^a   Nakagawa, Kiyotaka ^b   Sookwong, Phumon ^c   Higuchi, Ohki ^d   Kimura, Fumiko ^b   Miyazawa, Teruo ^b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b TOHOKU UNIVERSITY   (Japan)

^c CHIANG MAI UNIVERSITY   (Thailand)

^d Project M Co Ltd   (Japan)

Author keywords

Controlled release; Gelatin; Mulberry 1 deoxynojirimycin; Transglutaminase

Indexed keywords

BLOOD GLUCOSE LEVEL; CONTROLLED RELEASE; DIABETES MELLITUS; EXTENT OF CROSS-LINKING; GELATIN; GLYCOSIDASE INHIBITORS; HYPOGLYCAEMIC; IN-VITRO; IN-VIVO; MULBERRY 1-DEOXYNOJIRIMYCIN; TIME POINTS; TRANSGLUTAMINASES; WISTAR RAT;

ANIMALS; CROSSLINKING; GLUCOSE; SUGAR (SUCROSE);

PLANTS (BOTANY);

GELATIN; GLUCOSE; MICROSPHERE; MULBERRY 1 DEOXYNOJIRIMYCIN; SUCROSE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIDIABETIC ACTIVITY; AREA UNDER THE CURVE; ARTICLE; BIODEGRADABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; DRUG BLOOD LEVEL; DRUG RELEASE; DRUG SYNTHESIS; NONHUMAN; RAT; SWELLING;

1-DEOXYNOJIRIMYCIN; ANIMALS; CHEMISTRY, PHARMACEUTICAL; DELAYED-ACTION PREPARATIONS; FEMALE; FRUIT; GELATIN; HUMANS; HYPOGLYCEMIC AGENTS; KINETICS; MALE; MORUS; PLANT EXTRACTS; RATS; RATS, WISTAR; SKIN; SWINE;

ANIMALIA; MORUS (ANGIOSPERM); RATTUS; RATTUS NORVEGICUS;

EID: 84861573909     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.086     Document Type: Article

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