Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction

LWT

Volumn 45, Issue 2, 2012, Pages 226-232

  Vichasilp, Chaluntorn ^a   Nakagawa, Kiyotaka ^b   Sookwong, Phumon ^b   Higuchi, Ohki ^c   Luemunkong, Somchai ^d   Miyazawa, Teruo ^b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b TOHOKU UNIVERSITY   (Japan)

^c Project M Co Ltd   (Japan)

^d The Queen Sirikit Department of Sericulture   (Thailand)

Author keywords

1 deoxynojirimycin; Mulberry tea; Response surface methodology; glucosidase inhibitor

Indexed keywords

BLOOD; EXTRACTION; GLUCOSE; SURFACE PROPERTIES; TEA;

1-DEOXYNOJIRIMYCIN; ALPHA GLUCOSIDASE; COMMERCIAL PRODUCTS; DIABETES MELLITUS; GLUCOSIDASE INHIBITORS; HIGHLY-CORRELATED; INHIBITORY ACTIVITY; RESPONSE SURFACE METHODOLOGY;

PLANTS (BOTANY);

MORUS (ANGIOSPERM);

EID: 80054853423     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.008     Document Type: Article

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