Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1922-1927

  Mena, Pedro ^a   Galindo, Alejandro ^a   Collado González, Jacinta ^a   Ondoño, Sara ^a   García Viguera, Cristina ^a   Ferreres, Federico ^a   Torrecillas, Arturo ^a   Gil Izquierdo, Angel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Antioxidant capacity; Ellagic acid; Phenolic compounds; Water stress

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; WATER;

ANALYSIS; BEVERAGE; CHEMISTRY; IRRIGATION (AGRICULTURE); LYTHRACEAE; METABOLISM; PLANT LEAF; PLANT STEM; PROCEDURES; TIME;

AGRICULTURAL IRRIGATION; BEVERAGES; PHENOLS; PHYTOCHEMICALS; PLANT LEAVES; PLANT STEMS; PUNICACEAE; TIME FACTORS; WATER;

EID: 84877621287     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5991     Document Type: Article

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