Surface structure smoothing effect of polysaccharide on a heat-set protein particle gel

Langmuir

Volumn 22, Issue 21, 2006, Pages 8873-8880

  Nayebzadeh, Kooshan ^a,b   Chen, Jianshe ^a   Dickinson, Eric ^a   Moschakis, Thomas ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; STAINLESS STEEL; SURFACE PROPERTIES; SURFACE ROUGHNESS; SURFACE STRUCTURE;

GELLING AGENTS; NETWORK FORMATION; PROTEIN PARTICLE GELS; WHEY PROTEIN ISOLATE (WPI);

POLYSACCHARIDES;

MILK PROTEIN; POLYSACCHARIDE; WHEY PROTEIN;

ARTICLE; CHEMISTRY; FRICTION; GEL; HEAT; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

FRICTION; GELS; HEAT; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; POLYSACCHARIDES; SURFACE PROPERTIES;

EID: 33750378341     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la060419o     Document Type: Article

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