Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation

Journal of Colloid and Interface Science

Volumn 375, Issue 1, 2012, Pages 50-59

  Moschakis, Thomas ^a   Lazaridou, Athina ^a   Biliaderis, Costas G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Glucans; Gelation; Microstructure; Particle tracking microrheology

Indexed keywords

BROWNIAN DIFFUSION; DIFFERENT SIZES; FINE STRUCTURES; FLUORESCENT MICROSPHERES; GEL STRENGTHS; GELATION TIME; GELLING SYSTEMS; GLUCANS; LOCAL DYNAMICS; MICROHETEROGENEITY; MICRORHEOLOGY; MOLECULAR ORDERING; PARTICLE TRACKING; PARTICLE TRACKING MICRORHEOLOGY; PARTICLE-TRACKING METHOD; PHASE-CONTRAST MICROSCOPY; PRIMARY STRUCTURES; RHEOLOGICAL MEASUREMENTS; SOL-GEL TRANSITIONS; SPATIAL HETEROGENEITY; STRUCTURAL HETEROGENEITY;

CARBOXYLATION; COAGULATION; ELASTICITY; MICROSTRUCTURE; PROBES; RHEOLOGY; SOL-GELS;

GELATION;

BETA GLUCAN; BIOPOLYMER; MICRONOMICIN; MICROSPHERE; POLYSACCHARIDE;

AGING; ARTICLE; CONCENTRATION (PARAMETERS); DIFFUSION; FLOW KINETICS; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE TRACKING MICRORHEOLOGY; PHASE CONTRAST MICROSCOPY; PRIORITY JOURNAL;

BETA-GLUCANS; CARBOHYDRATE CONFORMATION; DIFFUSION; FLUORESCENT DYES; GELS; HORDEUM; KINETICS; MICROSCOPY, FLUORESCENCE; MICROSCOPY, PHASE-CONTRAST; MICROSPHERES; MOTION; PHASE TRANSITION; RHEOLOGY; SOLUTIONS; TEMPERATURE; VISCOSITY; WATER;

EID: 84858999481     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.02.048     Document Type: Article

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