Chemical indices, antioxidant activity and anti-inflammatory effect of extracts of the medicinal rice njavara and staple varieties: A comparative study

Journal of Food Biochemistry

Volumn 37, Issue 3, 2013, Pages 369-380

  Mohanlal, Smitha ^a   Parvathy, Rathnam ^a   Shalini, Vasantha ^b   Mohanan, Ratheesh ^b   Helen, Antony ^b   Jayalekshmy, Ananthasankaran ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; ANTI-OXIDANT ACTIVITIES; COMPARATIVE STUDIES; DEGENERATIVE DISEASE; FREE RADICAL SCAVENGERS; PLATELET AGGREGATION; SCAVENGING ACTIVITIES;

AGENTS; FLAVONOIDS; MEDICAL APPLICATIONS; ORGANIC ACIDS; OXYGEN;

FREE RADICALS;

EID: 84878524787     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00646.x     Document Type: Article

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