Physicochemical and Genetic analysis of an endemic rice variety, Njavara (oryza sativa L.), in comparison to two popular South indian cultivars, Jyothi (PTB 39) and IR 64

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 24, 2009, Pages 11476-11483

  Deepa, G ^a   Venkatachalam, L ^a   Bhagyalakshmi, N ^a   Shashidhar, H E ^a   Singh, Vasudeva ^b   Naidu, K Akhilender ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b Barwale Foundation   (India)

Author keywords

Medicinal rice; Njavara; Starch branching enzyme (sbe); Starch synthase (ss); Waxy (wx) gene

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; STARCH; STARCH SYNTHASE; VEGETABLE PROTEIN; WAXY PROTEIN, PLANT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; GENETICS; INDIA; MEDICINAL PLANT; METABOLISM; PLANT SEED; RICE; SPECIES DIFFERENCE;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; INDIA; ORYZA SATIVA; PLANT PROTEINS; PLANTS, MEDICINAL; SEEDS; SPECIES SPECIFICITY; STARCH; STARCH SYNTHASE;

ORYZA SATIVA;

EID: 73349142974     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902052p     Document Type: Article

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