Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

Plant Foods for Human Nutrition

Volumn 66, Issue 1, 2011, Pages 91-96

  Mohanlal, Smitha ^a   Parvathy, Rathnam ^a   Shalini, Vasantha ^b   Helen, Antony ^b   Jayalekshmy, Ananthasankaran ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Flavonolignans; Njavara; Rice bran; Tricin; Tricin 4 O (erythro guaiacylglyceryl) ether; Tricin 4 O (threo guaiacylglyceryl) ether

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; FLAVONOLIGNAN; PLANT EXTRACT; TRICIN;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METHODOLOGY; RAT; RICE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FLAVONOIDS; FLAVONOLIGNANS; ORYZA SATIVA; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS;

ORYZA SATIVA; RATTUS;

EID: 79955064616     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0217-5     Document Type: Article

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