Determination of the phytic acid levels in infant foods using different analytical methods

Food Control

Volumn 17, Issue 9, 2006, Pages 727-732

  Park, Hee Ra ^a,d   Ahn, Hyun Joo ^b   Kim, So Hee ^c   Lee, Cherl Ho ^a   Byun, Myung Woo ^b   Lee, Gil Woong ^c  

^a Korea University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

^d National Institute of Toxicological Research   (South Korea)

Author keywords

AOAC; GC FID; HPLC; Infant foods; Phytic acid; Wade reagent

Indexed keywords

EID: 33645138136     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.05.007     Document Type: Article

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