Single-cell oils as a source of omega-3 fatty acids: An overview of recent advances

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 2, 2013, Pages 167-182

  Armenta, Roberto E ^a   Valentine, Mercia C ^a  

^a Ocean Nutrition Canada Limited   (Canada)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fermentation; Omega 3 fatty acids; Omega 6 fatty acids; Single cell oils; Thraustochytrids

Indexed keywords

BACTERIA; CELLS; CRUDE OIL PRICE; CYTOLOGY; DISEASES; FERMENTATION; FISH;

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; OMEGA-3-FATTY ACIDS; OMEGA-6 FATTY ACIDS; SINGLE CELL OIL; THRAUSTOCHYTRIDS;

POLYUNSATURATED FATTY ACIDS;

ANIMALIA; LABYRINTHULIDA; SCHIZOCHYTRIUM; THRAUSTOCHYTRIIDAE; THRAUSTOCHYTRIUM; ULKENIA;

EID: 84878492901     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2154-3     Document Type: Review

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