Genome shuffling amplifies the carbon source spectrum and improves arachidonic acid production in Diasporangium sp.

Enzyme and Microbial Technology

Volumn 45, Issue 6-7, 2009, Pages 419-425

  Zhao, Mo ^a   Dai, Chuan chao ^a   Guan, Xian yue ^a   Tao, Jie ^a  

^a NANJING NORMAL UNIVERSITY   (China)

Author keywords

Arachidonic acid; Aspergillus niger; Cellulose; Diasporangium sp.; Genome shuffling

Indexed keywords

ARACHIDONIC ACID; ARACHIDONIC ACIDS; ASPERGILLUS NIGER; CARBON SOURCE; DIASPORANGIUM SP.; EUKARYOTIC MICROORGANISMS; FUNGAL STRAINS; GENOME SHUFFLING; SHORT PERIODS;

ACIDS; CELLULOSE; FERMENTATION; GLUCOSE; SODIUM; STRAIN;

GENES;

ARACHIDONIC ACID; CARBOXYMETHYLCELLULOSE; NITROGEN; POLYUNSATURATED FATTY ACID;

ARTICLE; ASPERGILLUS NIGER; BATCH FERMENTATION; CARBON SOURCE; CONTROLLED STUDY; DIASPORANGIUM; FERMENTATION OPTIMIZATION; FUNGAL GENOME; FUNGAL STRAIN; FUNGUS; GENETIC STABILITY; NONHUMAN; PROTOPLAST; RANDOM AMPLIFIED POLYMORPHIC DNA; STRAIN IMPROVEMENT;

ASPERGILLUS NIGER; EUKARYOTA;

EID: 70349783667     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.08.012     Document Type: Article

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