A rapid method for the isolation of eicosapentaenoic acid-producing marine bacteria

Journal of Microbiological Methods

Volumn 82, Issue 1, 2010, Pages 49-53

  Ryan, Jason ^a,b   Farr, Hannah ^a,b   Visnovsky, Sandra ^c   Vyssotski, Mikhail ^a   Visnovsky, Gabriel ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Eicosapentaenoic acid; Marine bacteria; Polyunsaturated fatty acids; Screening; Tetrazolium salts; Triphenyltetrazolium chloride

Indexed keywords

FATTY ACID ESTER; FORMAZAN; ICOSAPENTAENOIC ACID; TRIPHENYLFORMAZAN; TRIPHENYLTETRAZOLIUM; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FISH; GAS CHROMATOGRAPHY; LIQUID CULTURE; LIQUID STATE FERMENTATION; MARINE BACTERIUM; MIXED CELL CULTURE; NEW ZEALAND; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SCREENING; SHEWANELLA FIDELIS; SHEWANELLA GELIDIMARINA; SOLID STATE FERMENTATION;

ANIMALS; BACTERIA; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; EICOSAPENTAENOIC ACID; FISHES; INTESTINES; MOLECULAR SEQUENCE DATA; SEAWATER; STOMACH; TETRAZOLIUM SALTS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SHEWANELLA; SHEWANELLA FIDELIS; SHEWANELLA GELIDIMARINA;

EID: 77953545104     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.04.001     Document Type: Article

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