Nonfeed application of rendered animal proteins for microbial production of eicosapentaenoic acid by the fungus Pythium irregulare

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 11990-11996

  Liang, Yi ^a   Garcia, Rafael A ^b   Piazza, George J ^b   Wen, Zhiyou ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

blood meal; feather meal; lipid; meat and bone meal; omega 3 fatty acid; Pythium irregulare; rendered protein; yeast extract

Indexed keywords

FEATHER MEAL; MEAT AND BONE MEAL; OMEGA-3-FATTY ACIDS; PYTHIUM; YEAST EXTRACT;

AMINO ACIDS; ANIMALS; BONE; CARBOHYDRATES; CELL CULTURE; CELL GROWTH; FATTY ACIDS; GROWTH KINETICS; HYDROLYSIS; LIPIDS; MICROORGANISMS; POLYUNSATURATED FATTY ACIDS; YEAST;

PROTEINS;

ICOSAPENTAENOIC ACID; PROTEIN;

ANIMAL; ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; BOVIDS; CHEMISTRY; CULTURE MEDIUM; DOMESTIC ANIMAL; ECONOMICS; EVALUATION; FERMENTATION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; METABOLISM; METHODOLOGY; MICROALGA; PYTHIUM; WASTE;

ANIMALS; ANIMALS, DOMESTIC; BIOTECHNOLOGY; CULTURE MEDIA; EICOSAPENTAENOIC ACID; FERMENTATION; FOOD-PROCESSING INDUSTRY; HYDROLYSIS; MICROALGAE; PROTEINS; PYTHIUM; RUMINANTS; WASTE PRODUCTS;

ANIMALIA; FUNGI; PYTHIUM; PYTHIUM IRREGULARE; SCHIZOCHYTRIUM LIMACINUM;

EID: 81255195802     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2031633     Document Type: Article

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