Docosahexaenoic acid (C22:6n-3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources

Enzyme and Microbial Technology

Volumn 47, Issue 1-2, 2010, Pages 24-30

  Quilodrán, Benita ^a   Hinzpeter, Ivonne ^a   Hormazabal, Emilio ^b   Quiroz, Andrés ^b   Shene, Carolina ^b  

^a UNIVERSIDAD DE LOS LAGOS   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

B vitamins; Carotenoids; Docosahexaenoic acid; Polyunsaturated fatty acid; Starch; Thraustochytrids

Indexed keywords

ASTAXANTHIN; DOCOSAHEXAENOIC ACID; DRY WEIGHT; FOOD INDUSTRIES; GROWTH MEDIA; GROWTH PERIOD; LIQUID RESIDUES; MONOSODIUM GLUTAMATE; NUTRIENT SOURCES; POLYUNSATURATED FATTY ACIDS; POTATO CHIP; THRAUSTOCHYTRIDS; YEAST EXTRACTS;

ACIDS; BIOMASS; FATTY ACIDS; FERMENTATION; GLUCOSE; LIQUIDS; NUTRIENTS; NUTRITION; PRODUCTIVITY; STARCH; VITAMINS;

ECOLOGY;

ASTAXANTHIN; BIOTIN; COBALAMIN; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCOSE; GLUTAMATE SODIUM; MALTOSE; STARCH; THIAMINE;

ARTICLE; BIOMASS; BIOMASS PRODUCTION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; EXTRACTION; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; FUNGUS; FUNGUS CULTURE; NONHUMAN; NUTRIENT CONTENT; PLANT RESIDUE; THRAUSTOCHYTRIIDAE; YEAST;

SOLANUM TUBEROSUM; THRAUSTOCHYTRIIDAE; ULKENIA SP.;

EID: 77953609968     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.04.002     Document Type: Article

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