Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 466-476

  Ozilgen, Sibel ^a   Bucak, Seyda ^a   Ozilgen, Mustafa ^a  

^a YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Accelerated spoilage; Aflatoxin; Codex Alimentarius sampling plan; EWMA chart; FMEA analysis; Pulverized red pepper

Indexed keywords

ADDITIVES; AFLATOXINS; CHEMICAL CONTAMINATION; DIGITAL STORAGE; DRYING; FOOD STORAGE; HEAVY METALS; QUALITY CONTROL; RISK ASSESSMENT; SAFETY ENGINEERING; STAGES; UNCERTAINTY ANALYSIS;

EWMA CHART; FAILURE MODE AND EFFECT ANALYSIS; FMEA ANALYSIS; PRODUCTION METHODS; RED PEPPERS; SAMPLING PLANS; STORAGE FACILITIES; WEIGHTED AVERAGES;

CONTROL CHARTS;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84878492236     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0371-7     Document Type: Article

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