Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 4, 2007, Pages 363-387

  Varzakas, Theodoros H ^a   Arvanitoyannis, Ioannis S ^b  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

Author keywords

Cause and effect analysis; Corn curls; FMEA; GMOs; HACCP; Pareto; Preliminary hazard analysis

Indexed keywords

ARTICLE; CASE REPORT; DECISION TREE; FOOD CONTAMINATION; FOOD INDUSTRY; HUMAN; LAW; MAIZE; METHODOLOGY; RISK ASSESSMENT; SAFETY; STANDARD; TRANSGENIC PLANT;

CONSUMER PRODUCT SAFETY; DECISION TREES; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; HUMANS; LEGISLATION, FOOD; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; ZEA MAYS;

ZEA MAYS;

EID: 34247576674     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600781316     Document Type: Article

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