A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram

International Journal of Food Science and Technology

Volumn 42, Issue 10, 2007, Pages 1156-1176

  Arvanitoyannis, Ioannis S ^a   Varzakas, Theodoros H ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

FMEA; HACCP; Ishikawa diagram; Pareto; Preliminary Hazard Analysis; Strudel

Indexed keywords

EID: 34548657711     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01301.x     Document Type: Article

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