Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: A case study of tentative GMO detection at pilot plant scale

International Journal of Food Science and Technology

Volumn 42, Issue 11, 2007, Pages 1265-1289

  Arvanitoyannis, Ioannis S ^a   Savelides, Socrates C ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b HELLENIC OPEN UNIVERSITY   (Greece)

Author keywords

Cause and effect analysis; Chocolate industry; Fault tree analysis; FMEA; GMOs; HACCP; Pareto; Preliminary hazard analysis

Indexed keywords

THEOBROMA CACAO;

EID: 34548659299     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01304.x     Document Type: Article

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