Whole grains as a source of antioxidants

Cereal Foods World

Volumn 47, Issue 8, 2002, Pages 370-373

  Decker, Eric ^a   Beecher, Gary ^a   Slavin, Joanne ^a   Miller, Harold E ^a   Marquart, Len ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WHOLE GRAINS;

CEREAL PRODUCTS;

EID: 0036747930     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

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