Antioxidation mechanism studies of caffeic acid: Identification of antioxidation products of methyl caffeate from lipid oxidation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5947-5952

  Masuda, Toshiya ^a   Yamada, Kazuki ^a   Akiyama, Jun ^a   Someya, Tatsushi ^a   Odaka, Yuka ^a   Takeda, Yoshio ^a   Tori, Motoo ^b   Nakashima, Katsuyuki ^b   Maekawa, Tomomi ^c   Sone, Yoshiaki ^c  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b TOKUSHIMA BUNRI UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Antioxidation mechanism; Caffeic acid; Diels Alder reaction; Methyl caffeate; o quinone

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEIC ACID METHYL ESTER; QUINONE DERIVATIVE;

ARTICLE; CHEMISTRY; KINETICS; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; PLANT;

ANTIOXIDANTS; CAFFEIC ACIDS; KINETICS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PLANTS, EDIBLE; QUINONES;

ALNUS;

EID: 49049101299     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800781b     Document Type: Article

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