Changes of linoleic acid concentration during heating of some plant-origin oils with polyphenol addition

Journal of Food Quality

Volumn 33, Issue 3, 2010, Pages 269-282

  Kowalski, Radosław ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; BRASSICA NAPUS; GLYCINE MAX; SESAMUM INDICUM; VITACEAE; ZEA MAYS;

EID: 77954629862     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00295.x     Document Type: Article

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