PROP taster status interacts with the built environment to influence children's food acceptance and body weight status

Obesity

Volumn 21, Issue 4, 2013, Pages 786-794

  Burd, Carlye ^a   Senerat, Araliya ^a   Chambers, Earle ^b   Keller, Kathleen L ^a,c  

^a Department of Neurology and the Taub Institute for Research on Alzheimer's Disease and the Aging Brain   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROPYLTHIOURACIL;

ARTICLE; BODY MASS; BODY WEIGHT; CHILD; CHILD NUTRITION; CHILDHOOD OBESITY; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; GENETIC MARKER; GENOTYPE ENVIRONMENT INTERACTION; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; MALE; PRESCHOOL CHILD; RISK ASSESSMENT; SCREENING TEST; SEX DIFFERENCE; TASTE ACUITY; UNITED STATES; VEGETABLE;

BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; FAST FOODS; FEMALE; FOOD PREFERENCES; FRUIT; GENE-ENVIRONMENT INTERACTION; GENETIC MARKERS; GEOGRAPHIC INFORMATION SYSTEMS; HEALTH FOOD; HUMANS; MALE; NEW YORK CITY; OBESITY; PHENOTYPE; PROPYLTHIOURACIL; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; TASTE; VEGETABLES;

EID: 84878338823     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20059     Document Type: Article

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