Remembered eating experiences described by the self, place, food, context and time

British Food Journal

Volumn 115, Issue 5, 2013, Pages 666-685

  Kauppinen Räisänen, Hannele ^a   Gummerus, Johanna ^a   Lehtola, Katariina ^b  

^a HANKEN SCHOOL OF ECONOMICS   (Finland)

^b UNIVERSITY OF VAASA   (Finland)

Author keywords

Consumer behaviour; Eating; Experience; Food; Memory; Nostalgia; Positive remembered experiences

Indexed keywords

EID: 84878259129     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701311331571     Document Type: Article

References (61)

1. Addis, M., Podesta, S. (2005), "Long life to marketing research: a postmodern view" in European Journal of Marketing, Vol. 39, Nos 3/4, pp. 386-412.
2. Albon, D. (2007), "Exploring food and eating pattern using food-maps" in Nutrition & Food Science, Vol. 37, No. 4, pp. 254-259.
3. Alonso, A.D. (2010), "Olives, hospitality and tourism: a Western Australian perspective" in British Food Journal, Vol. 112, No. 1, pp. 55-68.
4. Arnould, E.J., Price, L.L. (1993), "River magic: extraordinary experience and the extended service encounter" in Journal of Consumer Research, Vol. 20, No. 1, pp. 24-45.
5. Aubert-Gamet, V., Cova, B. (1999), "Servicescapes: from modern non-places to postmodern commonplaces" in Journal of Business Research, Vol. 44, No. 1, pp. 37-45.
6. Basil, M., Basil, D.Z. (2009), "Reflections of ultra-fine dining experiences" in Lindgreen, A., Vanhamme, J. and Beverland, M.B. (Eds.), Memorable Customer Experiences: A Research Anthology, Gower Publishing Company, Surrey, pp. 135-147.
7. Bisogni, C.A., Falk, L.W., Madore, E.Y., Blake, C.E., Jastran, M., Sobal, J., Devine, C.M. (2007), "Dimensions of everyday eating and drinking episodes" in Appetite, Vol. 48, No. 2, pp. 218-231.
8. Bitner, M.J. (1992), "Servicescapes: the impact of physical surroundings on customers and employees" in Journal of Marketing, Vol. 56, No. 2, pp. 57-71.
9. Blake, C.E., Bisogni, C.A., Sobal, J., Devine, C.M., Jastran, M. (2007), "Classifying foods in contexts: how adults categorize foods for different eating settings" in Appetite, Vol. 49, No. 2, pp. 500-510.
10. Braun, K. (1999), "Postexperience advertising effects on consumer memory" in Journal of Consumer Research, Vol. 25, No. 4, pp. 319-352.
11. Braun-LaTour, K.A., Grinley, M.J., Loftus, E.F. (2006), "Tourist memory distortion" in Journal of Travel Research, Vol. 44, No. 4, pp. 360-367.
12. Braun-LaTour, K.A., LaTour, M., Zinkhan, G.M. (2007), "Using childhood memories to gain insight into brand meaning" in Journal of Marketing, Vol. 71, No. 2, pp. 45-60.
13. Brewis, J., Jack, G. (2005), "Pushing speed? The marketing of fast and convenience food" in Consumption Markets and Culture, Vol. 18, No. 1, pp. 49-67.
14. Carrigan, M., Szmigin, I., Leek, S. (2006), "Managing routine food choice in UK families: the role of convenience consumption" in Appetite, Vol. 47, No. 3, pp. 372-383.
15. Carù, A., Cova, B. (2003), "Revisiting consumption experience: a more humble but complete view of the concept" in Marketing Theory, Vol. 3, No. 2, pp. 267-286.
16. Carù, A., Cova, B. (2008), "Small versus big stories in framing consumption experiences" in Qualitative Market Research: An International Journal, Vol. 11, No. 2, pp. 166-176.
17. Desmet, P.M.A., Schifferstein, H.N.J. (2008), "Sources of positive and negative emotions in food experience" in Appetite, Vol. 50, Nos 2/3, pp. 290-301.
18. Dijksterhuis, G.B., Mojet, J., Köster, E.P., Moeller, P., Hausner, H., Issanchou, S., Sulmont-Rossé, C., Zandstra, E.H. (2006), "Workshop summary: the role of memory in food choice and liking" in Food Quality and Preference, Vol. 17, Nos 7/8, p. 650.
19. Dube, L., Le Bel, J. (2003), "The content and structure of laypeople's concept of pleasure" in Cognition and Emotion, Vol. 17, No. 2, pp. 263-295.
20. Frank, R.A., Kalisewicz, S. (2000), "Food experience and willingness to try novel foods" in Appetite, Vol. 34, No. 3, p. 335.
21. Grunert, K.G., Boutrup, J.B., Sonne, A.-M., Brunsø, K., Byrne, D.V., Clausen, C., Friis, A., Holm, L., Hyldig, G., Kristensen, N.H., Lettl, C., Scholderer, J. (2008), "User-oriented innovation in the food sector: relevant streams of research and an agenda for future work" in Trends in Food Science & Technology, Vol. 19, No. 11, pp. 590-602.
22. Gyimóthy, S., Mykletun, R.J. (2008), "Scary food: commodifying culinary heritage as meal adventures in tourism" in Journal of Vacation Marketing, Vol. 15, No. 3, pp. 259-273.
23. Hansen, K.V., Jensen, Ø., Gustafsson, I.-B. (2005), "The meal experiences of á la Carte restaurant customers" in Scandinavian Journal of Hospitality and Tourism, Vol. 5, No. 2, pp. 135-151.
24. Helkkula, A. (2011), "Characterising the concept of service experience" in Journal of Service Management, Vol. 22, No. 3, pp. 367-389.
25. Hine, T. (2000), "An evaluation of two qualitative methods (focus group interviews and cognitive maps) for conducting research into entrepreneurial decision making" in Qualitative Market Research: An International Journal, Vol. 3, No. 1, pp. 7-16.
26. Holak, S.L., Havlena, W.J. (1992), "Nostalgia: an exploratory study of themes and emotions in the nostalgic experience" in Advances in Consumer Research, Vol. 19, pp. 380-387.
27. Holak, S.L., Matveev, A.V., Havlena, W.J. (2007), "Nostalgia in post-socialist Russia: exploring applications to advertising strategy" in Journal of Business Research, Vol. 60, No. 2, pp. 649-655.
28. Holbrook, M.B., Hirschman, E.C. (1982), "The experiential aspects of consumption: consumer fantasy, feelings and fun" in Journal of Consumer Research, Vol. 9, No. 2, pp. 132-140.
29. Holbrook, M.B., Schindler, R.M. (2003), "Nostalgic bonding: exploring the role of nostalgia in the consumption experience" in Journal of Consumer Behavior, Vol. 3, No. 2, pp. 107-127.
30. Huang, S., Hsu, C.H.C. (2009), "Effects of travel motivation, past experience, perceived constraint, and attitude on revisit intention" in Journal of Travel Research, Vol. 48, No. 1, pp. 29-44.
31. Jones, A., Jenkins, I. (2002), "A taste of Wales-Blas Ar Gymru: institutional malaise in promoting welsh food tourism products" in Richards, G. and Hjalager, A.-M. (Eds.), Tourism and Gastronomy, Routledge, London, pp. 115-132.
32. Kessous, A., Roux, E. (2008), "A semiotic analysis of nostalgia as a connection to the past" in Qualitative Market Research: An International Journal, Vol. 11, No. 2, pp. 192-212.
33. Kowalski, R.M., Westen, D. (2009), Psychology, 5th ed., Wiley, Hoboken, NJ.
34. Krueger, R.A., Casey, M.A. (2000), Focus Groups: A Practical Guide for Applied Research, 3rd ed., Sage, Thousand Oaks, CA.
35. Lanier, C.D. Jr, Hampton, R.D. (2009), "Experiential marketing: understanding the logic of memorable customer experiences" in Lindgreen, A., Vanhamme, J. and Beverland, M.B. (Eds.), Memorable Customer Experiences: A Research Anthology, Gower Publishing Company, Surrey, pp. 9-24.
36. Lehtola, K., Luomala, H.T., Kauppinen-Räisänen, H., Kupiainen, T., Tuuri, H. (2008), "Consumers' experience of products: effects of value activation and price cues" in Journal of Customer Behaviour, Vol. 7, No. 1, pp. 11-29.
37. Letarte, A., Dubé, L., Troche, V. (1997), "Similarities and differences in affective and cognitive origins of food likings and dislikes" in Appetite, Vol. 28, No. 2, pp. 115-129.
38. Lindgreen, A., Beverland, M.B. (2009), "Hush, it's a secret: How trappist breweries create and maintain images of authenticity using customer experiences" in Lindgreen, A., Vanhamme, J. and Beverland, M.B. (Eds.), Memorable Customer Experiences: A Research Anthology, Gower Publishing Company, Surrey, pp. 149-158.
39. Lindgreen, A., Vanhamme, J., Beverland, M.B. (2009), Memorable Customer Experiences: A Research Anthology, Gower Publishing Company, Surrey.
40. Lupton, D. (1994), "Food, memory and meaning: the symbolic and social nature of food events" in Sociological Review, Vol. 42, No. 4, pp. 665-685.
41. McKechnie, S., Tynan, C. (2006), "Social meanings in Christmas consumption: an exploratory study consumption of UK celebrants consumption rituals" in Journal of Consumer Behaviour, Vol. 5, No. 2, pp. 130-144.
42. Maier, A., Chabanet, C., Schaal, B., Leathwood, P., Issanchou, S. (2007), "Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions" in Appetite, Vol. 49, No. 2, pp. 429-440.
43. Marshall, D.W. (2005), "Food as ritual, routine or convention" in Consumption, Markets and Culture, Vol. 8, No. 1, pp. 69-85.
44. Marshall, D.W., Anderson, A.S. (2002), "Proper meals in transition: young married couples on the nature of eating together" in Appetite, Vol. 39, No. 3, pp. 193-206.
45. Marshall, D.W., Bell, R. (2003), "Meal construction: exploring the relationship between eating occasion and location" in Food Quality & Preference, Vol. 14, No. 1, pp. 53-64.
46. Moisio, R., Arnould, E., Price, L. (2004), "Between mothers and markets: constructing family identity through homemade food" in Journal of Consumer Culture, Vol. 4, No. 3, pp. 361-384.
47. Morgan, D.L., Krueger, R.A. (1993), "When to use focus groups and why" in Morgan, D.L. (Ed.), Successful Focus Groups, Sage, London, pp. 3-19.
48. Muñoz, C.L., Wood, N.T. (2009), "A recipe for success: understanding regional perceptions of authenticity in themed restaurants" in International Journal of Culture, Tourism and Hospitality Research, Vol. 3, No. 3, pp. 269-280.
49. Quan, S., Wang, N. (2004), "Towards a structural model of the tourist experience" in Tourism Management, Vol. 25, No. 3, pp. 297-305.
50. Rashid, T. (2003), "Relationship marketing: case studies of personal experiences of eating out" in British Food Journal, Vol. 105, No. 10, pp. 742-750.
51. Rozin, P., Kurzer, N., Cohen, A.B. (2002), "Free associations to 'food': the effects of gender, generation, and culture" in Journal of Research in Personality, Vol. 36, No. 5, pp. 419-441.
52. Schembri, S. (2006), "Rationalizing service logic, or understanding services as experience?" in Marketing Theory, Vol. 6, No. 3, pp. 381-392.
53. Schmitt, B.H. (2003), Customer Experience Management, Wiley, Hoboken, NJ.
54. Sims, R. (2009), "Food, place and authenticity: local food and the sustainable tourism experience" in Journal of Sustainable Tourism, Vol. 17, No. 3, pp. 321-336.
55. Smith, S., Costello, C. (2009), "Culinary tourism: satisfaction with a culinary event utilizing importance - performance grid analysis" in Journal of Vacation Marketing, Vol. 15, No. 2, pp. 99-110.
56. Sobal, J., Nelson, M.K. (2003), "Commensal eating patterns: a community study" in Appetite, Vol. 41, No. 2, pp. 181-190.
57. Tikkanen, I. (2007), "Maslow's hierarchy and food tourism in Finland: five cases" in British Food Journal, Vol. 109, No. 9, pp. 721-734.
58. Tombs, A., McColl-Kennedy, J.R. (2003), "Social-servicescape conceptual model" in Marketing Theory, Vol. 3, No. 4, pp. 447-475.
59. Tulving, E. (1985), "How many memory systems are there?" in American Psychologist, Vol. 40, No. 4, pp. 385-398.
60. Wirtz, D., Kruger, J., Scollon, C.N., Diener, E. (2003), "What to do on spring break? The role of predicted, on-line, and remembered experience in future choice" in Psychological Science, Vol. 14, No. 5, pp. 520-524.
61. Wooliscroft, B., Ganglmair-Wooliscroft, A. (2009), "Co-production in memorable service encounters: three hot chocolates in Belgium" in Lindgreen, A., Vanhamme, J. and Beverland, M.B. (Eds.), Memorable Customer Experiences: A Research Anthology, Gower Publishing Company, Surrey, pp. 149-158.