Exploring food and eating patterns using food-maps

Nutrition and Food Science

Volumn 37, Issue 4, 2007, Pages 254-259

  Albon, Deborah ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Children (age groups); Food products; Maps

Indexed keywords

EID: 34547856632     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650710774622     Document Type: Article

References (13)

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11. Radcliffe, B.C., Cameron, C.V. and Appleton, J.M (2002), "When food comes from home", Australian Journal of Early Childhood, Vol. 27 No. 3, pp. 38-44.
12. Valentine, G. (1999), "Eating in: Home, consumption and identity", The Sociological Review, Vol. 47 No. 3, pp. 491-524.
13. Warde, A. and Martens, L. (2000), Eating Out: Social Differentiation, Consumption and Pleasure, Cambridge University Press, Cambridge.