Classifying foods in contexts: How adults categorize foods for different eating settings

Appetite

Volumn 49, Issue 2, 2007, Pages 500-510

  Blake, C E ^a   Bisogni, C A ^a   Sobal, J ^a   Devine, C M ^a   Jastran, M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Card sort; Food choice; Food classification; Food context; Food schema; Nutrition knowledge

Indexed keywords

ALCOHOL; MARGARINE; WATER;

ADULT; ARTICLE; BEAN; BUTTER; CARBONATED BEVERAGE; DAIRY PRODUCT; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MEAT; NORMAL HUMAN; NUT; POULTRY; QUALITATIVE ANALYSIS; SEA FOOD; TAXONOMY; VEGETABLE; VEGETARIAN DIET;

ADULT; ENVIRONMENT; FEMALE; FOOD; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY;

EID: 34548473869     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.03.009     Document Type: Article

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