Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

International Journal of Food Microbiology

Volumn 165, Issue 1, 2013, Pages 35-42

  Skovager, Anne ^a   Larsen, Marianne Halberg ^a   Castro Mejia, Josue Leonardo ^a   Hecker, Michael ^b   Albrecht, Dirk ^b   Gerth, Ulf ^b   Arneborg, Nils ^a   Ingmer, Hanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF GREIFSWALD   (Germany)

Author keywords

Carbohydrates; Fatty acids; Initial adhesion; L leucine; Listeria monocytogenes; Surface proteins

Indexed keywords

AMIDASE; AUTOLYSIN; AUTOLYSIN AMIDASE; CELL SURFACE PROTEIN; FATTY ACID; GLUCOSE; LEUCINE; MANNOSE; STAINLESS STEEL; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM ADHERENCE; CONTROLLED STUDY; ELECTRON TRANSPORT; FOOD PROCESSING; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN EXPRESSION;

EID: 84878148408     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.014     Document Type: Article

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