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Volumn 77, Issue 8, 2011, Pages 2701-2715

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

Author keywords

[No Author keywords available]

Indexed keywords

CACO-2 CELLS; FINISHED PRODUCTS; FOOD CHAIN; KEY FACTORS; LISTERIA MONOCYTOGENES; MEAT SAUSAGE; MONOCYTOGENES; PORTUGAL; PRODUCTION FACILITY; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFICATION OF POLYMORPHIC; SEROTYPES; SEROTYPING; TRANSIENT STRAIN;

EID: 79955573889     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02553-10     Document Type: Article
Times cited : (70)

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