Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: Relationship with motility and cell surface hydrophobicity

Journal of Applied Microbiology

Volumn 104, Issue 6, 2008, Pages 1552-1561

  Di Bonaventura, G ^a   Piccolomini, R ^a   Paludi, D ^b   D'Orio, V ^b   Vergara, A ^b   Conter, M ^c   Ianieri, A ^c  

^a UNIVERSITY OF CHIETI   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

Biofilm; Food contact surfaces; Hydrophobicity; Listeria monocytogenes; Motility; Temperature

Indexed keywords

CELL MEMBRANES; DISEASES; FOOD MICROBIOLOGY; FOOD PROCESSING; GLASS; HYDROPHOBICITY; LISTERIA; POLYSTYRENES; STAINLESS STEEL;

BIOFILM FORMATION; CELL SURFACE HYDROPHOBICITY; CELLULAR HYDROPHOBICITY; CONTACT SURFACE; FOOD CONTACT; FOOD INDUSTRIES; FOOD-CONTACT SURFACE; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MOTILITY;

BIOFILMS;

CRYSTAL VIOLET; POLYSTYRENE; STAINLESS STEEL;

BIOFILM; COMPARATIVE STUDY; CYTOLOGY; FOOD SAFETY; HYDROPHOBICITY; MOTILITY; TEMPERATURE EFFECT; TESTING METHOD;

ARTICLE; BACTERIAL STRAIN; BIOFILM; CELL MOTILITY; CELL SURFACE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; HYDROPHOBICITY; LISTERIA MONOCYTOGENES; NONHUMAN; STAINING; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 44249087396     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03688.x     Document Type: Article

References (44)