Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 174-181

  Skovager, Anne ^a   Whitehead, Kathryn ^b   Siegumfeldt, Henrik ^a   Ingmer, Hanne ^a   Verran, Joanna ^b   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Fine polished stainless steel; Flow direction; Initial adhesion; Listeria monocytogenes; Physicochemical properties; Shear stress

Indexed keywords

STAINLESS STEEL;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BIOPOLISHING; CELL SIZE; CELL SURFACE; FLOW KINETICS; FLOW RATE; FLUORESCENCE MICROSCOPY; HYDROPHOBICITY; LISTERIA MONOCYTOGENES; NONHUMAN; PHYSICAL CHEMISTRY; SHEAR STRESS; STRAIN DIFFERENCE;

BACTERIAL ADHESION; BIOFILMS; FOOD INDUSTRY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LISTERIA MONOCYTOGENES; SHEAR STRENGTH; STAINLESS STEEL; SURFACE PROPERTIES; WATER MOVEMENTS;

LISTERIA MONOCYTOGENES;

EID: 84862868560     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.04.028     Document Type: Article

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