Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7

Journal of Applied Microbiology

Volumn 101, Issue 1, 2006, Pages 53-62

  Tresse, O ^a   Lebret, V ^a   Benezech, T ^a   Faille, C ^a  

^a CEMAGREF   (France)

Author keywords

Adhesion; Flagella; Listeria monocytogenes; pH; Surface proteins

Indexed keywords

CELL MEMBRANES; DISEASES; FOOD PROCESSING; HYDROPHOBICITY; LISTERIA; PROTEINS;

ADHESION SURFACES; CELL SURFACES; CELLULAR MECHANISMS; COMPARATIVE EVALUATIONS; FLAGELLUM; INERT SURFACES; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; PROTEIN COMPOSITION; SURFACE PROTEINS;

ADHESION;

BACTERIAL PROTEIN; FLAGELLIN; MEMBRANE PROTEIN; POLYSTYRENE; PROTEIN P60;

ADHESION; BACTERIUM; COMPARATIVE STUDY; FLAGELLATE; PH; PROTEIN;

ARTICLE; BACTERIAL FLAGELLUM; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BIOFILM; CELL SURFACE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; HYDROPHOBICITY; LISTERIA MONOCYTOGENES; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PROTEIN ANALYSIS; PROTEIN SYNTHESIS; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33745472970     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02968.x     Document Type: Article

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