Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry

Separation Science and Technology (Philadelphia)

Volumn 48, Issue 10, 2013, Pages 1467-1472

  Uckoo, Ram M ^a   Jayaprakasha, G K ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

byproduct; coumarins; flash chromatography; grapefruit oil; health benefits; polymethoxyflavones

Indexed keywords

COUMARINS; FLASH CHROMATOGRAPHY; GRAPEFRUIT OIL; HEALTH BENEFITS; POLYMETHOXYFLAVONES;

ACETONE; BYPRODUCTS; CHLORINE COMPOUNDS; FRUIT JUICES; FRUITS; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION; SEPARATION; SPECTRUM ANALYSIS;

CHROMATOGRAPHY;

EID: 84878096852     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2012.755696     Document Type: Article

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